Instead of flying by the seat of your pants with food pairings, Fuzzy’s Taco Shop puts its big, bold style front and center. With these Pantalones Tequila cocktails, margaritas are always the right choice to sip on with this menu.
Fuzzy’s Taco Shop lets its food do the talking. Instead of another saucy chicken or fiery condiment, the restaurant brand stands tall on flavor. Just like its Texas roots, its menu makes a big impression with every dish.
Choosing to partner with Pantalones Tequila is another nod to following its own path. The tequila’s flavor stands up to the Texas infused dishes. From smoky to spicy, fun paired with flavor wins every time.
As Chef Daniel Camp, Director of Culinary for Fuzzy’s Taco Shop explained, “We don’t take ourselves too seriously at Fuzzy’s, except when it comes to the quality of our food and drinks. Our new menu builds on our Texas roots with handcrafted dishes and margaritas that bring the cowboy spirit to life.”
Flavorful Fuzzy’s Taco Shop and Pantalones Margarita Pairings
Although pants are required to enjoy a margarita at a restaurant, the bold, daring food and beverage pairings are meant to let people be a little adventurous. Whether it is choosing to have a second cocktail or bringing the sweet heat to every sip, these options are more than just alright.
For example, the Party Pants Margarita is a two-flavor margarita flight. Traditional lime, sweet strawberry or tropical mango are served in the signature pants cup. Plus, the margaritas can be made spicy.
Consider pairing these beverages with Head Honcho Nachos. The dish includes ground beef, refried beans, Queso Dorado, shredded cheese, pickled jalapeños, and pico, finished with cilantro-lime crema, and house-made guacamole. Every bite is packed with flavor. Savory, spicy and even a little tangy, the nachos harmonize with the classic sour cocktail. It is a pairing that will keep people coming back for more.
For a bolder food and beverage pairing, consider the Pants on Fire Margarita with Texas Brisket Taco. The strawberry and jalapeno in the margarita cuts through the richness in the taco. The smoky beef with the beer-battered poblano, chipotle aioli, cilantro-lime crema is a roller coaster of flavor. Plus, the pickled onion is the surprising twist that makes it memorable.
These food and beverage offerings are available now. Check with restaurants for specific pricing.
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