From toasting to a new year to raising a glass to a special occasion, celebratory sparkling cocktails set the tone. Bright and vibrant flavors captivate. One sip causes the mood to heighten. Embrace the moment and enjoy these bubbly beverages.
Many people have a signature spirit or a preferred cocktail. From the classic daiquiri to the spicy margarita, those libations conjure a tropical escape with toes nestled in the sand. In contrast, Old Fashioneds and Manhattans are drunk in quiet, dark spaces that keep hidden secrets.
Celebrations need bigger, noticeable sparkling cocktails. It is more than a sparkling wine floater or a bold color. The perfect balance of sweet, sour and even a touch savory hits all the notes. It is the flavor harmony just like the boisterous song to mark the occasion.
These 5 Celebratory Sparkling Cocktails Always Impress
Prosecco Bees Knees
A Bees Knees is a classic cocktail. Botanical gin with citrus is zesty. It keeps it light and refreshing. This version uses fig jam to add complexity. It will have everyone talking and asking for the recipe.
Ingredients:
- 1 tbs Fig Jam
- 3/4 oz Lemon Juice
- 3/4 oz Honey
- 2 oz Gin
- Chilled Diamond Prosecco to top
- Sprig of Rosemary and lemon slice for garnish (optional)
Instructions:
- Add first four ingredients to an empty cocktail shaker (do not add ice) and shake until well mixed. Strain into a coupe glass filled with ice and top with chilled Diamond Prosecco. Garnish as desired.
Texas Blush 75
Many people appreciate prickly pear’s bold color. This celebratory cocktail is both colorful and a touch sweet. Well-balanced, it is a modern take on a French 75.
Ingredients:
- 1 ounce Waterloo Prickly Pear gin
- 1/2 ounce lemon juice, freshly squeezed
- 1/2 ounce simple syrup
- 3 ounces Champagne (or other sparkling wine)
- Garnish: lemon twist
Steps:
- Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
- Strain into a Champagne flute.
- Top with the Champagne or sparkling wine of choice.
- Garnish with a lemon twist.
Champagne Problems
While many people dream of having just champagne problems, cocktails glaze over some issues for just a moment in time. This spicy cocktail has just the right amount of kick to keep people engaged, even intrigued. Sometimes, the most pressing problem is drinking another bland beverage.
Ingredients:
- 1 oz Kish SHINE Kumquat Rose & Ginger Apéritif
- 2-3 oz Champagne or Sparkling Wine of choice
- 0.5 oz Canton Ginger
- 0.5 oz Italicus
Directions:
- Add all of your ingredients to a shaker, add ice and shake for 5 seconds.
- Strain into a chilled coupe or sparkling glass and garnish with dried flowers.
St-Germain Midnight Spritz
Spritz cocktails are everywhere. Whether it conjures Italian vistas or people just appreciate a lighter cocktail, there are many variations. This Hugo Spritz variation is a must for a late night toast.
Ingredients:
- 1 1/2 oz St-Germain
- 3/4 oz Grey Goose Le Poire
- 1 1/2 oz Sparkling Brut
- 2 oz Sparkling Water
Method:
- Build over ice
- Garnish: Mint, lemon wheel, and grated cinnamon
Midnight Pear-secco
This cocktail has just enough whimsy without becoming kitschy. Plus, pear adds just the right juicy amount to keep the celebratory aspect interesting.
Ingredients:
- 2 parts Reyka Vodka
- 1 part pear syrup
- 2 parts prosecco or sparkling wine
- Edible gold dust
- Pear slices
Method:
- Add Reyka Vodka, pear syrup, and edible dust to a shaker. Shake to combine and strain into a coupe or champagne flute. Top with chilled prosecco or sparkling wine.
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