When the temperatures are in the triple digits, no one is thirsty for mulled wine or cozy sippers. But, a riff on those favorite holiday cocktails for Christmas in July is a great option. Ready to sip on this Frozen Coquito?
Coquito is a popular holiday beverage in Puerto Rico. Many families have their signature recipe. Whether it has been passed down through the generations or created on a whim, it is a seasonal tradition.
For those unfamiliar with the classic cocktail, the beverage always features rum. People tend to choose their favorite version of the spirit. From a simple white rum to a spiced version, the liquor adds nuance to the other ingredients.
Additionally, the other coquito ingredients tend to be similar. Evaporated milk, condensed milk, coconut cream, and warm spices are standard. While it is never as simple as a 2-1-1 sour cocktail ratio, the foundation is usually the same.
Time to Blend a Frozen Coquito
Just like eggnog, coquitos are a popular choice around the holiday season. Served slightly chilled, it still captures that cozy, comforting vibe. Enjoying one at the end of a meal or with dessert is a perfect way to end an evening.
Whether it is Christmas in July or just loving a blended beverage, a Frozen Coquito is a great option. Frozen drinks are having a moment. Whether it is layered refreshers or over the top coffee creations, people happily sip that treat.
For this particular recipe, it does make a larger batch. It can be a little difficult to make a single serving. Coquito tends to be a drink shared with a group or made for many servings.
Given the larger format, this cocktail recipe would make for a fun after dinner drink at a party. Why serve ice cream or freezer pops. A little taste of the islands is the perfect gift to enjoy.
Here’s how to make a Frozen Coquito
Ingredients (Yields 10–12 Cocktails):
- 2 oz False River Spiced Rum
- 3 oz Coquito Mix
- 1 can (12 oz) Evaporated Milk
- 1 can (14 oz) Condensed Milk
- 15 oz Coconut Cream
- 1/4 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1 tsp Vanilla Extract
Directions:
- Pour all of the ingredients into glass bottles, transfer to the refrigerator, and chill until cold.
- Pour the chilled mixture into a blender with ice and blend.
- Pour into serving glasses and garnish with ground nutmeg.
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