While the classic margarita channels warm breezes and tropical vibes, savory margaritas bring warm, cozy flavors to any locale. A dash of unexpected flavor reignites a love affair with the iconic cocktail. Ready to shake up a new drinking experience?
Cocktail and beverage trends ebb and flow. It is more than sober curious drinkers or people swooning over an Aperol spritz. Non-traditional ingredients have made their way to the shaker.
With margaritas, a few savory notes have always been part of the conversation. Instead of a traditional simple salt, spicy options, like Tajin, are often used. Even flavored salts, like black salt, bring nuanced flavors.
Recently, savory cocktails surged in popularity. It is more than the love of a great gin and tonic with all its botanical notes. Adding traditional cooking ingredients to the glass adds to a beverages’ versatility. It makes both the simple enjoyment and food pairing greater.
Savory Margaritas Are Taking Over
While skinny and spicy margaritas fill menus, mixologists are always looking for new twists to classic cocktails. At Licorería Limantour, the beloved Mexico City establishment, the team understands that creativity rooted in familiar flavors draws people’s attention.
That balance of familiar and new makes twists approachable. After that first sip, people wish that they took the plunge sooner.
One example is the Margarita al Pastor. As many food lovers can guess, this cocktail borrows flavors from traditional Mexican dishes. Although not served with a meat garnish, its savory flavors are front and center in every sip.
Here’s how to make Margarita al Pastor by Licorería Limantour (CDMX, Mexico).
Ingredients:
- 50 ml Tequila Mijenta blanco
- 20 ml Orange liqueur
- 50 Taco mix (pineapple, cilantro, agave, serrano chile and basil)
- 25 ml Lime Juice
- Cilantro salt rim
Method: Shake
Glassware: Old-fashioned glass
While this margarita is savory forward and quite enjoyable, elements can be parsed out. For example, the idea of a cilantro salt rim would be delicious with a spicy margarita. The only take away is that some people hate cilantro. For those drinkers, no one would want to have a soapy-flavored garnish. It would ruin the experience.
Also, the Taco Mix element can be adapted for personal spice levels. The serrano pepper is a smart, medium heat option. For others who prefer amplified heat, a jalapeno or even a serrano jalapeno blend would be good. Also, a chipotle pepper would add some smoky notes to the cocktail.
Overall, this savory margarita recipe invites drinkers to think beyond citrus and sweet flavors. The spice cabinet is overflowing with possibility. Ready to grab the cocktail shaker and sprinkle some flavor creativity?
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