Everyone’s favorite neighborhood bar and grill is more than just burgers, drafts and a lively conversation around the table. For the past 25 years, Applebee’s Mucho Cocktails have amplified the dining experience. Vibrant and vivacious, these beverages turn any day into a memorable one.
The fast casual restaurant space is super competitive. Beyond signature dishes, viral food trends and value meal promises, guests need to connect with the dining experience. Beverages add to that atmosphere.
Applebee’s Mucho Cocktails bring the party to the table. From bold colors to premium spirits, the larger format libations make a statement at the table. Even just lifting that Mucho glass turns into a moment.
According to Nate Grover, executive director of bar and beverage at Applebee’s, “For 25 years, we’ve proudly served a variety of premium spirits packed with flavor – and playful garnishes – in our signature Mucho Cocktails to neighborhoods nationwide. Fun, colorful and most importantly delicious, our Mucho Cocktails continue to deliver variety and value to our guests. So, join the party, taste the tradition, and cheers to 25 years of Mucho magic at Applebee’s!”
How Is Applebee’s Celebrating 25 Years of Mucho Cocktails?
Available in restaurants now, Applebee’s added two new $6 Mucho cocktails. The two libations available just in time for St. Patrick’s Day are Emerald Escape and Pricklycane. They are just $6. Additionally, the Parade Punch Mocktail is only $4.
The Pricklycane is a twist on a traditional hurricane. While Mardi Gras season is just a memory, the classic NOLA cocktail is always delicious. This particular version amplifies the fruity notes.
The cocktail includes Bacardi Superior Rum, premium lemon sour, prickly pear, orange and pineapple juices. The signature Mucho glass has a sugar rim.
Overall, this cocktail does read sweet. Even without the sugar rim, it is more sweet than sour. Although the lemon adds a needed sour note, the cocktail is best enjoyed with a spicy dish. Some boldly seasoned chicken wings would be a smart pairing choice.
The Emerald Escape brings a tropical breeze to an Irish influenced beverage. Combining Jameson Irish Whiskey, Malibu Coconut Rum, melon liqueur, blue raspberry, pineapple juice, and lime, the cocktail feels like the warm beach breeze hit the streets of Dublin. Although the blue raspberry is a little much, this cocktail will get everyone into a Spring Break vibe even on a wintry day.
When pairing the Emerald Escape, consider ordering a big juicy burger and fries. It might seems like an unlikely pairing, but the beverage needs a hearty bite to stand up to the potent potable.
Could these specialty offerings become a menu staple? It may not happen, but people might want to remember the ingredients. There is always a way to recreate the signature sipper time and again. Reliving those “mucho” moments can be just as vivacious as the first sip.
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