While Aperol Spritz transports people to Italian vistas, it does not capture the patriotism for America 250. A bourbon spritz is the All-American summer cocktail that has everyone toasting the red, white, and blue.
Bourbon is quintessentially an All-American spirit. While everyone appreciates the legalities with ingredients, aging, and barrel types, the liquor is more than a series of requirements. The concept connects with innovation, aligns with historical moments, and captures the spirit of patriotism.
At the same time, some people see brown liquor as heavy or more robust. During warm summer days, the idea of a Manhattan or an Old Fashion does not seem as refreshing as a bubbly, light cocktail.
Transforming bourbon into a spritz appeals. Whether it is toasting to the weekend “day caps” or just appreciating a more versatile cocktail, the bourbon spritz surges in popularity.
Bourbon Spritz Recipes for All-American Warm Weather Drinking
As many people know, a spritz is a simple cocktail that is light and effervescent. With prosecco, sparkling water, or both, the liquor is slightly diluted to keep the potent nature a little less heavy.
Combining those ingredients with citrus, bitters, or other fragnant ingredients keeps the cocktail light. Whether served as an apertif or paired with a meal, it is a beverage that refreshes on a warm day.
With America 250 celebrations on the calendar, a bourbon spritz is a great option. It captures the All-American spirit in a new light. Just like the country’s history, it proves that classic know how to evolve for current times.
Fitz Spritz
Lemon flavors are always popular in the summertime. The Fitz Spritz has a zesty lemon flavor that highlights the sweetness in the Old Fitzgerald. It has just the right amount of tart to keep drinkers coming back for another sip.
Ingredients:
- 1 oz. Old Fitzgerald 7-Year-Old Bottled-in-Bond Bourbon
- .75 oz. Domaine de Cantone
- .25 oz. Lemon Juice
- 3 oz Prosecco
- Lemon Peel
Method:
- Add all ingredients except prosecco in a shaker with ice. Shake until well-chilled. Strain into a wine glass, with ice, and top with prosecco. Garnish with a lemon peel.
Soursop Spritz
Soursop is not the traditional ingredient in a bourbon cocktail. This tropical fruit packs a punch. More importantly, it pairs well with a wide array of grilled food. If you can find soursop juice, it is a must try bourbon spritz.
Ingredients
- 1.5 oz. Elijah Craig Small Batch Bourbon
- 2 oz. Soursop Juice
- 2 oz. Non-Alcoholic Sparkling Wine
- .5 oz. Lime Juice
- Lime Wheel (for garnish)
Method
- Combine Elijah Craig Small Batch Bourbon, soursop juice and lime juice in a shaker with ice. Shake until chilled. Top with non-alcoholic sparkling wine, serve in champagne flute and garnish with a lime wheel.
American Spritz
With a name like American Spritz, it is perfect for summer celebrations. This recipe has a sweetness from the elderflower liqueur. Plus, the mint keeps it bright. For anyone who loves a Hugo Spritz, it is a must try.
Ingredients
- 2 oz Jeptha Creed Red, White, and Blue Bourbon
- ½ oz elderflower liqueur
- ¾ oz lemon juice
- ¼ oz simple syrup
- Prosecco
- Mint sprig
Method
- Add all ingredients, except prosecco, to shaker tin
- Add ice and shake
- Double strain into flute glass
- Top with prosecco
- Garnish with mint sprig
Five Springs Batched Bourbon Spritz
When hosting a summer party, a batch cocktail is easier for the host. No one wants to spend the entire day behind the bar. This batched cocktail is a great option. But, remember to wait and pour the club soda at the end. Everyone prefers fresh bubbles.
Ingredients:
- 1 bottle Five Springs Blood Orange Bourbon
- 1 bottle Aperol
- 1.5 cups lemon juice
- Club soda
Method
- Pour bourbon, Aperol, and lemon juice into a pitcher with ice and stir. Fill a glass with ice and cocktail, then top with club soda.
- Garnish: Blood orange wheels
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