Whether it is the first sip of the evening or the cocktail to keep the party going, an espresso martini is always a good choice. Served with three coffee beans, that libation needs to be robust, slightly sweet, and have a luscious mouthfeel. With Tia Maria Cold Brew Coffee Liqueur, the classic cocktail shakes up its complexity.
When many people order an espresso martini, they often specify a preferred vodka. While that grain alcohol does make a difference, the real flavor from the drink comes from the coffee liqueur. Without that key ingredient, the sip missed the mark. Instead of savoring the moment, it becomes a chore to drink.
Choosing a robust coffee liqueur will make a difference in an espresso martini or any coffee forward cocktail. The spirit needs to bring balance, a hint of sweetness, and smooth coffee flavor.
Tia Maria has a long, storied history. Dating back to 17th-century Jamaica, the traditional recipe is rooted in legend and intrigue. When it reappeared in the 1940s, the spirit took the name of the woman who kept the classic liqueur alive. With every pour, the liqueur toasts tradition, culture, and a spirit that rises to the occasion.
Shake Up a Tia Maria Cold Brew Coffee Liqueur Cocktail
For people who prefer a coffee forward espresso martini or other coffee flavored cocktail, Tia Maria is a smart choice. The balanced flavor blends well with a myriad of ingredients without losing its identity.
Here’s how to make the classic espresso martini.
Tia Espresso Martini
Ingredients:
- 1 oz Tia Maria
- 1 oz Vodka
- Single shot of espresso
Method:
- Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka, and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.
While that classic cocktail is quite enjoyable, riffs on it are even better. From frozen to swapping the liquor, there are plenty of ways to experiment.
As a bourbon lover, this variation is perfect for the fall. From the slightly spicy notes from America’s spirit to the sweetness from the caramel, it is a perfect option for holiday parties. Anyone who prefers to sip dessert will be happy to raise a glass.
Tia Thx Espresso Martini
Ingredients:
- 25ml Tia Maria
- 25ml Espresso Coffee
- 25ml Bourbon
- 10ml Maple Syrup
- Crushed Caramel
- 3 Coffee Beans
Ready to bring more coffee flavor to the cocktail glass? Tia Maria Cold Brew Coffee Liqueur is the answer. It is time to open a bottle and pour.
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