Instead of another earthy matcha or fruiter refresher, The Coffee Bean & Tea Leaf added a warm, cozy winter beverage. This seasonal sipper sets the brand apart in the crowded coffee space.
Winter menu need to whisk away those seasonal blues. While some people dream of beach escapes and sunny days, food’s flavor can evoke those brighter day. Sugar, spice and everything nice is on the menu at The Coffee Bean & Tea Leaf.
Available starting on January 7, Mexican Chocolate line joins the menu. For those unfamiliar with the flavor combination, Mexican Chocolate has an underlying spice. While it is not a chili pepper, the cinnamon flavor is warm, cozy and comforting.
Thirsty for the New Mexican Chocolate Beverages?
The Coffee Bean & Tea Leaf season beverage menu includes three Mexican Chocolate offerings: Mexican Chocolate Hot Latte, Mexican Chocolate Iced Latte and Mexican Chocolate Ice Blended drink. Each one has the signature flavor. The diverse beverages appeal to every audience category.
The Mexican Chocolate Hot Latte is straightforward. The robust cocoa is front and center. The spicy cinnamon lingers. It is like a big hug that whisks all the cares away.
The Mexican Chocolate Iced Latte feels indulgent. For the person who craves a mid-afternoon pick me up, this beverage is a perfect choice.
Lastly, the Mexican Chocolate ice Blended drink reads more like a dessert. It is an easy swap for a milkshake.
Overall, these beverages appeal to the “Flavor fluency” food trend predicted by McCormick. Each beverage captures the authenticity of Mexican chocolate but presents the concept in an approachable way.
While quite different from the Oaxacan Tejate, it does have a subtle connection. The rich cocoa, the inviting cinnamon and the versatility make these beverages a perfect choice for a winter menu.
The Coffee Bean & Tea Leaf Winter Menu runs January 7 through March 17. Check with restaurants for availability and pricing.
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